We’ve
just got in from eating out at the Dancing Dragon in Summertown, the
first time for some months we’ve had an evening meal out together,
rather than lunch on a Saturday. The Dancing Dragon is fun: it’s one of
those Eat As Much As You Can - sorry, Like * - places, and it usually
has a lot of Chinese people eating there, which I always take to be a
good sign.
Made me reminisce about some of the Chinese restaurants I have known
over the years. I don’t think I tasted Chinese food until I was 17. My
Mum was a meat-and-two-veg kind of cook, and back in the 1950s that was
what we ate, whether or not the meat would actually have satisfied the
present trade descriptions legislation. I certainly remember some 1950s
lamb chops that had less meat on them than you could get stuck between
your front teeth.
The first time I went to a Chinese restaurant was on a school trip.
One of the General Studies modules in the 6th Form was Chinese, and
that term the teacher arranged an outing to a restaurant in Wardour
Street. When I was an undergraduate at Oxford, I don’t think I could
ever afford the full-price evening menu, but we sometimes went out for
the 5/- (five shilling = 25 pence) lunch menu. Then when Alison and I
were courting (I think it’s fair to describe what we did with that
quaint and antiquated term) the place I took her for our first date was
a Chinese restaurant: the Oakwood Palace. I don’t remember what we ate,
but we both remember having a mathematical conversation - which is
rich, considering Alison went on to become a mathematician, and I
hardly have a mathematical bone in my body - about negative numbers, in
which I described thinking about them in terms of “negative apples”,
which appear to be fruit made of anti-matter.
After we were married, and Alison was working at Barnet General, a
Chinese colleague of hers called Benny organised a work outing to a
“proper Chinese restaurant” in China Town, an enormous barn of a place
where the meal consisted of about 16 courses served one after the
other. The one I particularly remember, which I think none of us
non-Chinese ate, was a very rare chicken, still with its head and beak
attached, which looked pink enough that you suspected it had only been
shown the outside of the oven from a distance of a hundred feet. Not
nice. And I’m sure Edwina Currie wouldn’t have liked it one bit.
I really don’t remember eating Chinese food in Durham, St Albans or
Bedford - or even Swindon, very much, though it may just be we weren’t
eating out a lot in those days. So we’ve really only started again,
since being in Oxford. Probably the nicest place is the Xi’an in
Summertown, though it’s a lot more expensive than the Dancing Dragon
(and doesn’t have as many Chinese customers, either.)
So, how about you: What are your first memories of eating Chinese?
* Note to self: This is not a challenge!